Ninja Thai & Sushi Bar Menu

Thai Stir (Sweet & Sour Sauce)

Cucumber, pine apple, tomatoes, onion, scallion, bell pepper, sweet and sour Sauce. Served with steamed Rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.

Thai Stir (Basil Sauce)

Onion, bell peppers, green bean, basil leaves and basil sauce. Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and mix seafood.

Thai Stir (Garlic Sauce)

A bed of mix streamed vegetables, garlic sauce. Served with streamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.

Thai Stir (Ginger Sauce)

Fresh Ginger, onions, bell pepper, pineapple, mushrooms, scallion, ginger sauce. Served with mix steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.

Thai Stir (Mixed Vegetable)

Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Stir fried with mixed vegetables and light brown sauce.

Volcano Chicken

Grilled chicken breast, mix steamed vegetables and sweet chili sauce.

Thai Stir (Broccoli)

Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Stired withBroccoli and oyster sauce.

Thai Stir (Cashew Nut)

Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Bell pepper, mushroom, onion, carrot, water chestnuts, cashew nut, homemade thai chili sauce.

Thai Stir (Clear Noodle)

Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetable and Mix seafood. Egg, onion, scallion, tomatoes, mushroom with clear noodle and thai brown sauce

Salmon Cashew Nut

Grilled fillet salmon with bell peppers,mushrooms,onions,carrots,water chestnuts and cashew nuts. Stirred fried in homemade chili paste.

Chicken Soup

chicken, mixed vegetables and clear broth.

Wonton Soup

Homemade minced chicken wontons, scallions and bean sprouts. In chicken broth

Miso Soup

Soft Tofu, seaweed and scallions.

Seafood Miso Soup

Mixed seafood served with miso broth.

Tom Yum Soup

Mushrooms, tomatoes, scallions, fresh lime juice. In homemade lemongrass broth.

Tom Kha Soup

Mushrooms, tomatoes, scallions, fresh lime juice and coconut milk with spicy lemongrass broth.

Crab Rangoon

Cream cheese mix with krab meat and seasoning, deep fried crunchy and served with house plum sauce.

Age Tofu

Lightly fried firm silken tofu top with bonito fish flakes, scallion and come with tempura broth.

Thai Dumplings (4)

Shrimps, pork, chicken, mushroom and water chestnut. Wrapped in wonton wrap and served with special house dumpling sauce

Edamame

Steamed soybean with sea salt.

Squid Ring

Deep fried Squid rings, nice seasoning and served with house plum sauce. Based with crispy wonton skin

Gyoza

Steamed or Fried five homemade pork dumplings.

Shrimp & Mushroom Teriyaki

Sautéed shrimp, mushroom and carrots . And served in teriyaki sauce.

Thai Spring Roll

2 pieces of Fried vegetable rolls served with house plum sauce.

Soft Shell Crab

Tempura deep fried soft shell crabs served with tempura sauce.

Vegetables Tempura Appetizer

Deep fried mix vegetables with tempura battered and served with tempura sauce.

Satay Chicken

Grilled 5 pieces of chicken in bamboo sticks marinated with coconut milk, yellow curry. Served with peanut sauce and cucumber in sweet rice vinegar dressing

Fried Tofu

Deep fried firm tofu served with house plum sauce and crushed peanuts.

Fried Wonton

Minced chicken wonton wrapped deep fried crispy and served with house plum sauce.

Shrimp Shumai

Served steamed or fried , 5 pieces of homemade shrimp dumplings.

Shrimp Tempura Appetizer

Two deep fried shrimp tempura, Mixed vegetables deep fried tempura. Served with tempura sauce.

Hamachi Kama

Grilled yellowtail collar ,fattiest and juicy inside ,crisp outside. Served with homemade ponzu sauce.

Thai Fried Chicken

Crispy fried chicken topped with fried shallots, served with a side of sweet chili sauce.

Tuna Yuki

Diced ahi tuna, avocado, cucumber, masago and tossed in spicy kimchee sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tuna Rock

Diced ahi tuna, avocado, tempura flakes and sesame seeds. Mixed with special sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Spicy Kimchee

Choice of krab, shrimp, conch , octopus or seafood. Served with cucumber and spicy kimchee sauce.

Sunomono

Choice of krab, shrimp, conch,octopus or seafood served with cucumber in rice vinegar dressing. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Sashimi Appetizer

Three-pieces of Tuna, three-pieces of salmon, three-piecesof white tuna (escolar). the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Sushi Appetizer

Five pieces of sushi: tuna, salmon, white fish, shrimp, and krab. the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Hamachi Jalapeño

Yellowtail slice with fresh jalapeño, scallion with ponzu sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Jalapeño

Choice of salmon, white fish, white tuna (escolar) fresh jalapeño, scallion with ponzu sauce. the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tuna Tataki

Lightly seared ahi tuna, slice thin and served with homemade Ponzu sauce and top with fine chopped scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Summer Roll

Shrimp, krab, spring mixed, tamago and rolling on rice paper served with peanut sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Kanisu

Krab, shrimp, avocado, masago, wrapped with cucumber skin. Served in rice vinegar dressing the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Sesame Tuna

Sesame crusted seared tuna sliced served with delicious seaweed salad and top with spicy mayo and eel sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Seafood Ceviche

Ahi tuna, salmon, white tuna (escolar), octopus, shrimp, krab, Jalapeño, cilantro, red onion with homemade citrus ceviche sauce. the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Namtok

Grilled beef slices, red onion, scallions, cilantros. Thai herbs and fresh lime juice dressing with crispy rice powder seasoning.

Lab Kai

Minced chicken, red onion, scallions, cilantros. Served with Thai herbs and fresh lime juice dressing.

Jumping Squids Salad

Squids, tomatoes, red onion, scallion, cilantros. Served with lettuce, and fresh chili lime dressing and thai chili paste. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Namsod

Minced chicken, red onion, scallions, cilantros, fresh ginger, roasted peanuts with fresh lime juice and seasoning.

Krab Salad

Krab meat, avocado, tempura flakes, spring mixed, served with spicy mayo and top with masago. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

House Salad

Lettuce, , carrots. Served with delicious homemade ginger dressing.

Thai Salad

Lettuce , carrots, boiled egg, crispy fried tofu served with homemade peanut dressing.

Spicy Beef Salad

Grilled beef slices, tomatoes, cucumber, red onion, scallion and cilantros. Served with lettuce mixed with fresh lime dressing and Thai chili paste.

Jumping Shrimp Salad

Shrimps, tomatoes, red onion, scallion, cilantros. Served with lettuce in fresh chili lime dressing.

Seafood Salad

House salad with shrimp, krab, conch, octopus with homemade ginger dressing. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Seaweed Salad

Crunchy wakame , top with roasted sesame seeds and served with rice vinegar dressing.

Avocado Salad

Avocado tossed with spicy mayo and tempura flake, spring mixed, sesame seeds, masago

Salmon Skin Salad

Crispy salmon skin, spring mixed, cucumber, sesame seeds, masago served with Kimchee sauce.

Sashimi Mori

Special 16 pieces of chef selection fish fillets. ( Sake, tekka,white fish and escolar.) The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Chirashi

Seasoning sushi rice topped with varieties of chef selection fish fillets. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Thai Donut

Golden, fluffy donuts served with a side of creamy dipping sauce.

Panang Curry

Served with steamed rice. choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Bell pepper, green beans, ground peanut, coconut milk.

Green Curry

Served with steamed rice. choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Bamboo, bell pepper, basil, coconut milk.

Massaman Curry

Served with steamed rice. choice of chicken, pork, beef, tofu, shrimp or vegetables and mix seafood. Potato, onion, cashew nut, coconut milk.

Red Curry

Served with steamed rice . choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Bamboo, bell pepper, basil leaves , coconut milk.

Yellowtail Maki

Yellowtail with scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Kappa Maki

Crunch Cucumber and sesame seeds.

Avocado Maki

Avocado and chopped scallions.

Shrimp Maki

Shrimps and sesame seeds.

Salmon Maki

Salmon and scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Krab Maki

Krab meat and sesame seeds. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tekka Maki

Tuna and scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Takka Don

Sliced fresh raw tuna, masago and scallions, on top of sushi rice. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Unagi Don

Sliced BBQ eel and sesame seeds on top of sushi rice. Served with eel sauce The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Salmon Don

Sliced fresh raw salmon, masago and scallions on top of sushi rice. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

White Fish (Tilapia)

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Sake (Salmon)

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Maguro (Tuna)

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tobiko (Flying Fish Roe)

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Scallop

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Masako (Smelt Egg)

Masako (smelt egg) sashimi typically includes raw smelt roe served without rice, highlighting its delicate texture and taste.

Quail Egg

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Avocado

Sliced avocado, typically served as a simple, fresh sashimi dish without additional garnishes or sauces.

Asparagus

Asparagus sashimi typically includes fresh, thinly sliced asparagus, often presented in a simple, elegant manner to highlight its natural flavor.

Ebi (Shrimp)

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tako (Octopus)

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Kani (Krab)

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Inari (Fried Tofu)

Hamachi (Yellow Tail)

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Unagi (Eel)

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Conch

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Scallop With Spicy Mayo

Sliced scallop typically accompanied by spicy mayo, served as sashimi.

Smoked Salmon

Thinly sliced smoked salmon, traditionally served as sashimi, offering a delicate texture and rich flavor.

Escolar (White Tuna)

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tamako (Egg)

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Ikura (Salmon Roe)

Hand-pressed sushi rice topped with salmon roe.

Vegetable Roll

Cucumber, asparagus, carrots, campao( Japanese pickle)

Spicy Tuna Roll

Chopped marinated tuna, scallion. Topped with sesame seeds and spicy kimchee sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. / .

Golden Dragon Roll

Shrimp tempura, asparagus, avocado. Topped with seeds, masago and salmon, slice avocado on top with chef’s special sauce.

Lobster Roll

Lobster tempura, asparagus, avocado. Topped with sesame seeds, masago, slice avocado on top. Served with chef’s special sauce.

Red Dragon Roll

Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masago, and slice tuna with avocado on top of roll. Served with chef’s sauce

White Dragon Roll

Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masakgo and white tuna, slices avocado on top. Served with chef’s special sauce.

Eel Roll

BBQ Eel, cucumber, sesame seeds, rolling rice outside and top with BBQ Eel. Served with eel sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Yellow Dragon Roll

Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masago and yellowtail, slices avocado on top. Served with chef’s special sauce.

California Roll

Krab stick, cucumber, avocado. Topped with masago and sesame seeds. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tempura J.B Roll

Deep fried J.B roll served with eel sauce.

Yellowtail Roll

Yellowtail, avocado, asparagus, chopped fine scallions rolling rice outside and topped with sesame seeds. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Futomaki Roll

Krab, tamago. campao, carrot, asparagus and masago.. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Rainbow Roll

Three kinds of fish(tuna,salmon,escolar)and slice avocado served on top of California roll. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

J.B Roll

Fresh Salmon, cream cheese and chopped scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Green Dragon Roll

Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masago and slice avocado. Served with eel sauce.

Volcano Roll

California roll on top with baked mix seafood. And served with special sauce.

Basil Fried Rice

Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Onions, bell peppers, green beans, basil leave and fresh chili.

Pad Thai Noodles

Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Egg, scallions, bean sprouts, peanuts, Flat rice noodles.

Fried Rice

Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Egg, carrots, scallions.

Pad See-Ew Noodles

Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Flat wide rice noodles sautéed with broccoli, egg and sweet brown sauce.

Pad Kee Mao Noodles

Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Flat wide rice noodles sautéed with Onions, bell peppers, green bean, basil, fresh chili in Thai fresh chili sauce.

Spider Temaki (2)

Fried soft-shell crab, avocado, asparagus, masago and scallions. Served with eel sauce.

Spicy Tuna Temaki

Chopped marinated tuna served with spicy kimchee sauce and scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Shrimp Tempura Temaki

Shrimp tempura, avocado, asparagus, masago, scallions. Served with eel sauce.

Vegetables Temaki

Assorted vegetables.

Tuna Temaki

Raw tuna comes with chopped scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

California Temaki

Krab stick, cucumber, avocado and masago. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Salmon Temaki

Fresh salmon comes with chopped scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Yellowtail Temaki

Hamachi comes with chopped scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Unagi Temaki

BBQ Eel, cucumber. Served with eel sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Vegetables Tempura Dinner

It comes with a cup of steamed rice. Tempura - fried mixed vegetables.

Chicken Tempura Dinner

It comes with a cup of steamed rice. Tempura - fried chicken with tempura deep fried mix vegetables.

Shrimp Tempura Dinner

It comes with a cup of steamed rice. Tempura-deep fried shrimps and mixed tempura vegetables.

Chicken, Pork,Tofu Yaki Soba

Sautéed mixed vegetables, soba noodles with yakisoba sauce.

Shrimp Or Beef Yaki Soba

Sautéed mixed vegetables, Soba noodles with yakisoba sauce.

Vegetables Yaki Soba

Sautéed mixed vegetables, soba noodles with yakisoba sauce.

Sunset Roll

Spicy tuna and avocado inside. On top with seared tuna and tempura flake. Served with eel sauce and spicy mayonnaise.

Caterpillar Roll

Inside with Cream cheese, krab, cucumber, and BBQ eel tempura. Topped with avocado, eel sauce and spicy mayonnaise.

Ninja Roll

Spicy tuna, BBQ eel, cucumber, avocado, and krab inside. Tempura deep fried crunchy roll. Topped with eel sauce and spicy mayonnaise.

911 Roll

Spicy roll with slice jalapeño, yellowtail, asparagus, and scallion. Topped with spicy tuna and chef's special sauce.

Mr. Crab Roll

Crunchy tempura Softshell crab with asparagus rolling with sushi rice outside. On top with salmon, fresh Lemon slice and tobiko. Served with special sauce

Star Blade Roll

Spicy tuna, cucumber and avocado inside. On top with seared yellowtail and slice thin jalapeño. Served with eel sauce and spicy mayonnaise.

Reflection Pkwy Roll

BBQ eel, cream cheese, and avocado. On top with white tuna, masago, and eel sauce.

Tuna Taco

Tuna , avocado , scallion ,masako , taco , sushi rice with kimchi sauce

Dark Dragon Roll

Shrimp tempura, krab, cucumber, avocado, and tempura with masako with eel sauce and spicy mayo

Pink Panter Roll

Krab meat , cream cheese, , tempura flake avocado, shrimp tempura soy paper, with eel sauce and spicy mayo

Lava Roll

Tuna, salmon , avocado , asparagus, cream cheese and deep fried tempura battered top with tobiko , eel sauce and spicy mayo and crunchy flasks .

Cypress Lake Roll

Smoked salmon ,cream cheese , slice jalapeño . On top with slice smoked salmon and sliced jalapeño, tobiko. And serve with eel sauce and spicy mayo .

Fort Myers Roll

Deep fried tempura roll. Salmon , white tuna , cream cheese ,chopped scallions and avocado.Topped with masago and served with eel sauce and spicy mayo.

Atlantic Roll

Tempura white tuna, cream cheese ,scallions, avocado. Topped with krab, masago and Chef’s special sauce.

2Way Roll

Tuna, bbq eel , avocado , asparagus , on top with bbq eel, tuna slice and seaweed salad with eel sauce and spicy mayo

Fisherman Roll

Crunchy krab salad inside. On top with tuna, salmon, and white tuna. Served with eel sauce and spicy mayonnaise.

Pure Roll

Seasoning Sushi rice rolling with sweet egg omelet tamago, shrimp, krab, and red tobiko on soy paper.

Big Mama Roll

Crispy salmon skin, cucumber, asparagus. masago, and sesame seeds. Rice inside rolling with seaweed sheet outside. Served with eel sauce and spicy mayonnaise.

Buterfly Roll

White fish tempura,cream cheese , avocado and on top the roll with shrimp, krab, tempura flakes , masago served with eel sauce and spicy mayo

Super Bowl Roll

Inside roll have Shrimp tempura, avocado , krab meat, cream cheese on top have salmon, tuna, krab meat, bbq eel , tobiko. Served with chef’s special sauce

Sunrise Roll

Spicy tuna, cucumber, and avocado. Ontop with bbq eel. Served with eel sauce, and spicy mayonnaise.

Mango Roll

Inside the roll have Salmon, cream cheese avocado mango and on top with tuna, slice mango, tobiko , with eel sauce and spicy mayo

Shrimp Teriyaki

It comes with a cup of steamed rice. Deep-fried shrimp, steamed mix vegetables and sesame seeds . Served with teriyaki sauce.

Salmon Teriyaki

It comes with a cup of steamed rice. Grilled salmon, sesame seeds and steamed mix vegetables. Served with teriyaki sauce.

Chicken Teriyaki

It come with a cup of steamed rice. Grilled chicken breast and topped with sesame seeds, steam mix vegetables. Served with teriyaki sauce.

Lobster Teriyaki (2 Lobster Tails)

It comes with a cup of steam rice. Deep-fried twin Lobsters, steamed mix vegetables, sesame seeds . Served with teriyaki sauce.

Steak Teriyaki

It comes with a cup of steamed rice. Ribeyes steak, sesame seeds and steamed mix vegetables. Served with Teriyaki Sauce.

Fish Teriyaki

It comes with a cup of steamed rice. Deep-fried fillet of tilapias and topped with sesame seeds, steamed mix vegetables. Served with teriyaki sauce.

Fish (Deep Fried) Red Snapper

Deep-fried red snapper served with a choice of Thai-inspired sauces: basil, garlic, ginger, green curry, massaman curry, panang curry, red curry, or sweet & sour.

Lobster (2 Tails)

Twin Lobster

Spicy Mayo

A blend of mayonnaise with a mix of spices and chili for a creamy texture with a hint of heat, commonly paired with sushi.

Eel Sauce

Eel sauce is a sweet and tangy condiment, typically made with a soy sauce base, used to enhance the flavor of various dishes, especially sushi.

Peanut Sauce

Peanut sauce is a rich blend of peanuts, typically seasoned with soy sauce, ginger, and garlic, offering a savory and slightly sweet flavor profile.

Steamed Rice

Soft and fluffy white rice, cooked to perfection.

Steamed Mix Vegetable

Steamed mixed vegetables typically include a medley of broccoli, carrots, snow peas, mushrooms, and zucchini, gently steamed to preserve their natural flavors.

Egg Fried Rice

Savory fried rice with scrambled eggs and fresh vegetables.

Ginger Dressing

A homemade dressing, typically featuring a blend of fresh ginger, soy sauce, vinegar, and vegetable oil, designed to complement salads.

Ginger Pickles

Thinly sliced ginger, typically pickled in a blend of vinegar and sugar, offering a tangy and slightly sweet accompaniment.

Teriyaki Sauce

A traditional Japanese condiment, typically made with a blend of soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors.

Tuna Poke Bowl

Tuna, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad

Salmon Poke Bowl

Salmon, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad

Yellow Tail Poke Bowl

Yellow tail, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad

Seafood Poke Bowl

Mixed seafood, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad

White Tuna Poke Bowl

Sushi rice topped with white tuna, edamame, avocado, cucumber, carrot, and a drizzle of spicy mayo.

Vegetable Poke Bowl

Asparagus, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad

Rainbow Poke Bowl

Salmon, tuna, whit tuna, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad

Unagi Poke Bowl

BBQ eel, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad

Thai Tea

Sweetened Thai iced tea with cream

Japanese Soda (Strawberry)

Strawberry-flavored Japanese soda, typically featuring a sweet and slightly tangy taste with a fizzy, bubbly texture.

Japanese Soda (Lychee)

Lychee-flavored Japanese soda with a refreshing, sweet taste.

NINJA BOBA TEA

Homemade boba tea with signature taste comes with tapioca pearls and selection of add on topping.