Ninja Thai & Sushi Bar Menu
Welcome to Ninja Thai & Sushi Bar Menu, where every dish is an experience of vibrant flavors and delightful combinations. Located at 13550 Reflections Pkwy, this local gem brings together the best of Thai cuisine and sushi artistry. Whether you're craving the bold, aromatic spices of Thailand or the delicate, fresh flavors of sushi, the menu offers something to satisfy every taste. From savory curries and stir-fries to mouthwatering rolls and sashimi, each dish is crafted with care, using the finest ingredients to ensure authenticity and freshness. The vibrant atmosphere of Ninja Thai & Sushi Bar pairs perfectly with the diverse menu, making it an ideal spot for both casual meals and special occasions.
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All Day - Thai Dinner Dishes (Thai)
Thai Stir (Sweet & Sour Sauce)
Cucumber, pine apple, tomatoes, onion, scallion, bell pepper, sweet and sour Sauce. Served with steamed Rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.
Thai Stir (Basil Sauce)
Onion, bell peppers, green bean, basil leaves and basil sauce. Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and mix seafood.
Thai Stir (Garlic Sauce)
A bed of mix streamed vegetables, garlic sauce. Served with streamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.
Thai Stir (Ginger Sauce)
Fresh Ginger, onions, bell pepper, pineapple, mushrooms, scallion, ginger sauce. Served with mix steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.
Thai Stir (Mixed Vegetable)
Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Stir fried with mixed vegetables and light brown sauce.
Volcano Chicken
Grilled chicken breast, mix steamed vegetables and sweet chili sauce.
Thai Stir (Broccoli)
Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Stired withBroccoli and oyster sauce.
Thai Stir (Cashew Nut)
Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Bell pepper, mushroom, onion, carrot, water chestnuts, cashew nut, homemade thai chili sauce.
Thai Stir (Clear Noodle)
Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetable and Mix seafood. Egg, onion, scallion, tomatoes, mushroom with clear noodle and thai brown sauce
Salmon Cashew Nut
Grilled fillet salmon with bell peppers,mushrooms,onions,carrots,water chestnuts and cashew nuts. Stirred fried in homemade chili paste.
All Day - Soups
Chicken Soup
chicken, mixed vegetables and clear broth.
Wonton Soup
Homemade minced chicken wontons, scallions and bean sprouts. In chicken broth
Miso Soup
Soft Tofu, seaweed and scallions.
Seafood Miso Soup
Mixed seafood served with miso broth.
Tom Yum Soup
Mushrooms, tomatoes, scallions, fresh lime juice. In homemade lemongrass broth.
Tom Kha Soup
Mushrooms, tomatoes, scallions, fresh lime juice and coconut milk with spicy lemongrass broth.
All Day - Hot Appetizers
Crab Rangoon
Cream cheese mix with krab meat and seasoning, deep fried crunchy and served with house plum sauce.
Age Tofu
Lightly fried firm silken tofu top with bonito fish flakes, scallion and come with tempura broth.
Thai Dumplings (4)
Shrimps, pork, chicken, mushroom and water chestnut. Wrapped in wonton wrap and served with special house dumpling sauce
Edamame
Steamed soybean with sea salt.
Squid Ring
Deep fried Squid rings, nice seasoning and served with house plum sauce. Based with crispy wonton skin
Gyoza
Steamed or Fried five homemade pork dumplings.
Shrimp & Mushroom Teriyaki
Sautéed shrimp, mushroom and carrots . And served in teriyaki sauce.
Thai Spring Roll
2 pieces of Fried vegetable rolls served with house plum sauce.
Soft Shell Crab
Tempura deep fried soft shell crabs served with tempura sauce.
Vegetables Tempura Appetizer
Deep fried mix vegetables with tempura battered and served with tempura sauce.
Satay Chicken
Grilled 5 pieces of chicken in bamboo sticks marinated with coconut milk, yellow curry. Served with peanut sauce and cucumber in sweet rice vinegar dressing
Fried Tofu
Deep fried firm tofu served with house plum sauce and crushed peanuts.
Fried Wonton
Minced chicken wonton wrapped deep fried crispy and served with house plum sauce.
Shrimp Shumai
Served steamed or fried , 5 pieces of homemade shrimp dumplings.
Shrimp Tempura Appetizer
Two deep fried shrimp tempura, Mixed vegetables deep fried tempura. Served with tempura sauce.
Hamachi Kama
Grilled yellowtail collar ,fattiest and juicy inside ,crisp outside. Served with homemade ponzu sauce.
Thai Fried Chicken
Crispy fried chicken topped with fried shallots, served with a side of sweet chili sauce.
All Day - Cold Appetizer
Tuna Yuki
Diced ahi tuna, avocado, cucumber, masago and tossed in spicy kimchee sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tuna Rock
Diced ahi tuna, avocado, tempura flakes and sesame seeds. Mixed with special sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Spicy Kimchee
Choice of krab, shrimp, conch , octopus or seafood. Served with cucumber and spicy kimchee sauce.
Sunomono
Choice of krab, shrimp, conch,octopus or seafood served with cucumber in rice vinegar dressing. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Sashimi Appetizer
Three-pieces of Tuna, three-pieces of salmon, three-piecesof white tuna (escolar). the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Sushi Appetizer
Five pieces of sushi: tuna, salmon, white fish, shrimp, and krab. the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Hamachi Jalapeño
Yellowtail slice with fresh jalapeño, scallion with ponzu sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Jalapeño
Choice of salmon, white fish, white tuna (escolar) fresh jalapeño, scallion with ponzu sauce. the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tuna Tataki
Lightly seared ahi tuna, slice thin and served with homemade Ponzu sauce and top with fine chopped scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Summer Roll
Shrimp, krab, spring mixed, tamago and rolling on rice paper served with peanut sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Kanisu
Krab, shrimp, avocado, masago, wrapped with cucumber skin. Served in rice vinegar dressing the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Sesame Tuna
Sesame crusted seared tuna sliced served with delicious seaweed salad and top with spicy mayo and eel sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Seafood Ceviche
Ahi tuna, salmon, white tuna (escolar), octopus, shrimp, krab, Jalapeño, cilantro, red onion with homemade citrus ceviche sauce. the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
All Day - Salads
Namtok
Grilled beef slices, red onion, scallions, cilantros. Thai herbs and fresh lime juice dressing with crispy rice powder seasoning.
Lab Kai
Minced chicken, red onion, scallions, cilantros. Served with Thai herbs and fresh lime juice dressing.
Jumping Squids Salad
Squids, tomatoes, red onion, scallion, cilantros. Served with lettuce, and fresh chili lime dressing and thai chili paste. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Namsod
Minced chicken, red onion, scallions, cilantros, fresh ginger, roasted peanuts with fresh lime juice and seasoning.
Krab Salad
Krab meat, avocado, tempura flakes, spring mixed, served with spicy mayo and top with masago. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
House Salad
Lettuce, , carrots. Served with delicious homemade ginger dressing.
Thai Salad
Lettuce , carrots, boiled egg, crispy fried tofu served with homemade peanut dressing.
Spicy Beef Salad
Grilled beef slices, tomatoes, cucumber, red onion, scallion and cilantros. Served with lettuce mixed with fresh lime dressing and Thai chili paste.
Jumping Shrimp Salad
Shrimps, tomatoes, red onion, scallion, cilantros. Served with lettuce in fresh chili lime dressing.
Seafood Salad
House salad with shrimp, krab, conch, octopus with homemade ginger dressing. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Seaweed Salad
Crunchy wakame , top with roasted sesame seeds and served with rice vinegar dressing.
Avocado Salad
Avocado tossed with spicy mayo and tempura flake, spring mixed, sesame seeds, masago
Salmon Skin Salad
Crispy salmon skin, spring mixed, cucumber, sesame seeds, masago served with Kimchee sauce.
All Day - Sashimi Special
Sashimi Mori
Special 16 pieces of chef selection fish fillets. ( Sake, tekka,white fish and escolar.) The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Chirashi
Seasoning sushi rice topped with varieties of chef selection fish fillets. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
All Day - Dessert
Thai Donut
Golden, fluffy donuts served with a side of creamy dipping sauce.
All Day - Thai Curry
Panang Curry
Served with steamed rice. choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Bell pepper, green beans, ground peanut, coconut milk.
Green Curry
Served with steamed rice. choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Bamboo, bell pepper, basil, coconut milk.
Massaman Curry
Served with steamed rice. choice of chicken, pork, beef, tofu, shrimp or vegetables and mix seafood. Potato, onion, cashew nut, coconut milk.
Red Curry
Served with steamed rice . choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Bamboo, bell pepper, basil leaves , coconut milk.
All Day - Small Roll (Japanese Dinner)
Yellowtail Maki
Yellowtail with scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Kappa Maki
Crunch Cucumber and sesame seeds.
Avocado Maki
Avocado and chopped scallions.
Shrimp Maki
Shrimps and sesame seeds.
Salmon Maki
Salmon and scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Krab Maki
Krab meat and sesame seeds. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tekka Maki
Tuna and scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
All Day - Donburi (Japanese Dinner)
Takka Don
Sliced fresh raw tuna, masago and scallions, on top of sushi rice. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Unagi Don
Sliced BBQ eel and sesame seeds on top of sushi rice. Served with eel sauce The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Salmon Don
Sliced fresh raw salmon, masago and scallions on top of sushi rice. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
All Day - Sushi & Sashimi (By Piece)
White Fish (Tilapia)
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Sake (Salmon)
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Maguro (Tuna)
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tobiko (Flying Fish Roe)
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Scallop
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Masako (Smelt Egg)
Masako (smelt egg) sashimi typically includes raw smelt roe served without rice, highlighting its delicate texture and taste.
Quail Egg
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Avocado
Sliced avocado, typically served as a simple, fresh sashimi dish without additional garnishes or sauces.
Asparagus
Asparagus sashimi typically includes fresh, thinly sliced asparagus, often presented in a simple, elegant manner to highlight its natural flavor.
Ebi (Shrimp)
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tako (Octopus)
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Kani (Krab)
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Inari (Fried Tofu)
Hamachi (Yellow Tail)
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Unagi (Eel)
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Conch
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Scallop With Spicy Mayo
Sliced scallop typically accompanied by spicy mayo, served as sashimi.
Smoked Salmon
Thinly sliced smoked salmon, traditionally served as sashimi, offering a delicate texture and rich flavor.
Escolar (White Tuna)
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tamako (Egg)
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Ikura (Salmon Roe)
Hand-pressed sushi rice topped with salmon roe.
All Day - Sushi Rolls
Vegetable Roll
Cucumber, asparagus, carrots, campao( Japanese pickle)
Spicy Tuna Roll
Chopped marinated tuna, scallion. Topped with sesame seeds and spicy kimchee sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. / .
Golden Dragon Roll
Shrimp tempura, asparagus, avocado. Topped with seeds, masago and salmon, slice avocado on top with chef’s special sauce.
Lobster Roll
Lobster tempura, asparagus, avocado. Topped with sesame seeds, masago, slice avocado on top. Served with chef’s special sauce.
Red Dragon Roll
Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masago, and slice tuna with avocado on top of roll. Served with chef’s sauce
White Dragon Roll
Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masakgo and white tuna, slices avocado on top. Served with chef’s special sauce.
Eel Roll
BBQ Eel, cucumber, sesame seeds, rolling rice outside and top with BBQ Eel. Served with eel sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Yellow Dragon Roll
Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masago and yellowtail, slices avocado on top. Served with chef’s special sauce.
California Roll
Krab stick, cucumber, avocado. Topped with masago and sesame seeds. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tempura J.B Roll
Deep fried J.B roll served with eel sauce.
Yellowtail Roll
Yellowtail, avocado, asparagus, chopped fine scallions rolling rice outside and topped with sesame seeds. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Futomaki Roll
Krab, tamago. campao, carrot, asparagus and masago.. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Rainbow Roll
Three kinds of fish(tuna,salmon,escolar)and slice avocado served on top of California roll. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
J.B Roll
Fresh Salmon, cream cheese and chopped scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Green Dragon Roll
Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masago and slice avocado. Served with eel sauce.
Volcano Roll
California roll on top with baked mix seafood. And served with special sauce.
All Day - Fried Rice or Noodles (Thai)
Basil Fried Rice
Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Onions, bell peppers, green beans, basil leave and fresh chili.
Pad Thai Noodles
Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Egg, scallions, bean sprouts, peanuts, Flat rice noodles.
Fried Rice
Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Egg, carrots, scallions.
Pad See-Ew Noodles
Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Flat wide rice noodles sautéed with broccoli, egg and sweet brown sauce.
Pad Kee Mao Noodles
Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. Flat wide rice noodles sautéed with Onions, bell peppers, green bean, basil, fresh chili in Thai fresh chili sauce.
All Day - Temaki (Hand Roll) (Japanese Dinner)
Spider Temaki (2)
Fried soft-shell crab, avocado, asparagus, masago and scallions. Served with eel sauce.
Spicy Tuna Temaki
Chopped marinated tuna served with spicy kimchee sauce and scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Shrimp Tempura Temaki
Shrimp tempura, avocado, asparagus, masago, scallions. Served with eel sauce.
Vegetables Temaki
Assorted vegetables.
Tuna Temaki
Raw tuna comes with chopped scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
California Temaki
Krab stick, cucumber, avocado and masago. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Salmon Temaki
Fresh salmon comes with chopped scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Yellowtail Temaki
Hamachi comes with chopped scallions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Unagi Temaki
BBQ Eel, cucumber. Served with eel sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
All Day - Tempura (Japanese Dinner)
Vegetables Tempura Dinner
It comes with a cup of steamed rice. Tempura - fried mixed vegetables.
Chicken Tempura Dinner
It comes with a cup of steamed rice. Tempura - fried chicken with tempura deep fried mix vegetables.
Shrimp Tempura Dinner
It comes with a cup of steamed rice. Tempura-deep fried shrimps and mixed tempura vegetables.
All Day - Yakisoba (Japanese Dinner)
Chicken, Pork,Tofu Yaki Soba
Sautéed mixed vegetables, soba noodles with yakisoba sauce.
Shrimp Or Beef Yaki Soba
Sautéed mixed vegetables, Soba noodles with yakisoba sauce.
Vegetables Yaki Soba
Sautéed mixed vegetables, soba noodles with yakisoba sauce.
All Day - Ninja Special Roll
Sunset Roll
Spicy tuna and avocado inside. On top with seared tuna and tempura flake. Served with eel sauce and spicy mayonnaise.
Caterpillar Roll
Inside with Cream cheese, krab, cucumber, and BBQ eel tempura. Topped with avocado, eel sauce and spicy mayonnaise.
Ninja Roll
Spicy tuna, BBQ eel, cucumber, avocado, and krab inside. Tempura deep fried crunchy roll. Topped with eel sauce and spicy mayonnaise.
911 Roll
Spicy roll with slice jalapeño, yellowtail, asparagus, and scallion. Topped with spicy tuna and chef's special sauce.
Mr. Crab Roll
Crunchy tempura Softshell crab with asparagus rolling with sushi rice outside. On top with salmon, fresh Lemon slice and tobiko. Served with special sauce
Star Blade Roll
Spicy tuna, cucumber and avocado inside. On top with seared yellowtail and slice thin jalapeño. Served with eel sauce and spicy mayonnaise.
Reflection Pkwy Roll
BBQ eel, cream cheese, and avocado. On top with white tuna, masago, and eel sauce.
Tuna Taco
Tuna , avocado , scallion ,masako , taco , sushi rice with kimchi sauce
Dark Dragon Roll
Shrimp tempura, krab, cucumber, avocado, and tempura with masako with eel sauce and spicy mayo
Pink Panter Roll
Krab meat , cream cheese, , tempura flake avocado, shrimp tempura soy paper, with eel sauce and spicy mayo
Lava Roll
Tuna, salmon , avocado , asparagus, cream cheese and deep fried tempura battered top with tobiko , eel sauce and spicy mayo and crunchy flasks .
Cypress Lake Roll
Smoked salmon ,cream cheese , slice jalapeño . On top with slice smoked salmon and sliced jalapeño, tobiko. And serve with eel sauce and spicy mayo .
Fort Myers Roll
Deep fried tempura roll. Salmon , white tuna , cream cheese ,chopped scallions and avocado.Topped with masago and served with eel sauce and spicy mayo.
Atlantic Roll
Tempura white tuna, cream cheese ,scallions, avocado. Topped with krab, masago and Chef’s special sauce.
2Way Roll
Tuna, bbq eel , avocado , asparagus , on top with bbq eel, tuna slice and seaweed salad with eel sauce and spicy mayo
Fisherman Roll
Crunchy krab salad inside. On top with tuna, salmon, and white tuna. Served with eel sauce and spicy mayonnaise.
Pure Roll
Seasoning Sushi rice rolling with sweet egg omelet tamago, shrimp, krab, and red tobiko on soy paper.
Big Mama Roll
Crispy salmon skin, cucumber, asparagus. masago, and sesame seeds. Rice inside rolling with seaweed sheet outside. Served with eel sauce and spicy mayonnaise.
Buterfly Roll
White fish tempura,cream cheese , avocado and on top the roll with shrimp, krab, tempura flakes , masago served with eel sauce and spicy mayo
Super Bowl Roll
Inside roll have Shrimp tempura, avocado , krab meat, cream cheese on top have salmon, tuna, krab meat, bbq eel , tobiko. Served with chef’s special sauce
Sunrise Roll
Spicy tuna, cucumber, and avocado. Ontop with bbq eel. Served with eel sauce, and spicy mayonnaise.
Mango Roll
Inside the roll have Salmon, cream cheese avocado mango and on top with tuna, slice mango, tobiko , with eel sauce and spicy mayo
All Day - Teriyaki (Japanese Dinner)
Shrimp Teriyaki
It comes with a cup of steamed rice. Deep-fried shrimp, steamed mix vegetables and sesame seeds . Served with teriyaki sauce.
Salmon Teriyaki
It comes with a cup of steamed rice. Grilled salmon, sesame seeds and steamed mix vegetables. Served with teriyaki sauce.
Chicken Teriyaki
It come with a cup of steamed rice. Grilled chicken breast and topped with sesame seeds, steam mix vegetables. Served with teriyaki sauce.
Lobster Teriyaki (2 Lobster Tails)
It comes with a cup of steam rice. Deep-fried twin Lobsters, steamed mix vegetables, sesame seeds . Served with teriyaki sauce.
Steak Teriyaki
It comes with a cup of steamed rice. Ribeyes steak, sesame seeds and steamed mix vegetables. Served with Teriyaki Sauce.
Fish Teriyaki
It comes with a cup of steamed rice. Deep-fried fillet of tilapias and topped with sesame seeds, steamed mix vegetables. Served with teriyaki sauce.
All Day - Thai Specialties Dish (Thai)
Fish (Deep Fried) Red Snapper
Deep-fried red snapper served with a choice of Thai-inspired sauces: basil, garlic, ginger, green curry, massaman curry, panang curry, red curry, or sweet & sour.
Lobster (2 Tails)
Twin Lobster
All Day - Side Orders
Spicy Mayo
A blend of mayonnaise with a mix of spices and chili for a creamy texture with a hint of heat, commonly paired with sushi.
Eel Sauce
Eel sauce is a sweet and tangy condiment, typically made with a soy sauce base, used to enhance the flavor of various dishes, especially sushi.
Peanut Sauce
Peanut sauce is a rich blend of peanuts, typically seasoned with soy sauce, ginger, and garlic, offering a savory and slightly sweet flavor profile.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Steamed Mix Vegetable
Steamed mixed vegetables typically include a medley of broccoli, carrots, snow peas, mushrooms, and zucchini, gently steamed to preserve their natural flavors.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Ginger Dressing
A homemade dressing, typically featuring a blend of fresh ginger, soy sauce, vinegar, and vegetable oil, designed to complement salads.
Ginger Pickles
Thinly sliced ginger, typically pickled in a blend of vinegar and sugar, offering a tangy and slightly sweet accompaniment.
Teriyaki Sauce
A traditional Japanese condiment, typically made with a blend of soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors.
All Day - Poke Bowl (Lunch special)
Tuna Poke Bowl
Tuna, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad
Salmon Poke Bowl
Salmon, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad
Yellow Tail Poke Bowl
Yellow tail, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad
Seafood Poke Bowl
Mixed seafood, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad
White Tuna Poke Bowl
Sushi rice topped with white tuna, edamame, avocado, cucumber, carrot, and a drizzle of spicy mayo.
Vegetable Poke Bowl
Asparagus, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad
Rainbow Poke Bowl
Salmon, tuna, whit tuna, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad
Unagi Poke Bowl
BBQ eel, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad
All Day - Drinks
Thai Tea
Sweetened Thai iced tea with cream
Japanese Soda (Strawberry)
Strawberry-flavored Japanese soda, typically featuring a sweet and slightly tangy taste with a fizzy, bubbly texture.
Japanese Soda (Lychee)
Lychee-flavored Japanese soda with a refreshing, sweet taste.
NINJA BOBA TEA
Homemade boba tea with signature taste comes with tapioca pearls and selection of add on topping.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 239-433-0508